• Monitor all duty schedules in the Kitchen operation and check about the employees’ grooming to meet the required standards.
• Responsible for the timely Kitchen preparations for all meal services in the restaurant in line with the stipulated opening hours.
• Frequently tour through the Kitchen, Stores and other food production facilities ensuring the highest possible hygiene and maintenance standards.
• Control the food cost by preparing all store requisitions and direct purchases and minimize wastage.
• Ensure all food sections, equipments, utensils, etc. are clean and cleaning schedule is respected and all areas are pests free.
• Ensure food safety requirments are implemented and are followed in term of receiving food, storage, food handling, allergen management, etc.
• Operate in a safe and environmentally friendly way especially when handling dangerous machineries and equipments.
• Ensure that the restaurant is clean and in order at all times.

Job Details

Preferred Candidate