Click here to ApplyDemi Chef
- Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.
- Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption, including disinfecting hands prior to handling food and wearing a hat/hairnet and proper footwear.
- Ensure the quality of the food items and notify manager if a product does not meet specifications.
- Communicate any assistance needed during busy periods to the Chef to ensure optimum service to guests.
|Job Location:||Riyadh, Saudi Arabia|
|Job Role:||Support Services|
|Company Industry:||Catering, Food Service, & Restaurant|
|Career Level:||Mid Career|
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