Click here to ApplyKitchen Supervisor
- Making sure the kitchen is a safe and hygienic place to work.
- Organising the inventory, storage, and distribution of foodstuffs and supplies.
- Helping to plan menus, apportion ingredients and use food surpluses.
- Control portion costs by working out the number of portions per food batch.
|Job Location:||Doha, Qatar|
|Job Role:||Hospitality and Tourism|
|Company Industry:||Catering, Food Service, & Restaurant; Food & Beverage Production; Hospitality & Accomodation|
|Career Level:||Mid Career|
|Degree:||High school or equivalent|