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R&D Manager – Monginis Foods
Generating new product ideas and recipes
Modifying and improving existing recipes
Designing processes and machinery for the production of recipes on a large scale
Liaising with marketing staff
Ensuring that strict hygiene food safety standards are met
Identifying and choosing products from suppliers
Monitoring the use of additives- testing and examining the sample
Ensure that the organization’s Quality Management System
Conforms to customer, internal, ISO 22000, and regulatory/legal requirements. v Ensure evaluation of, and reporting on, vendor quality systems.
Oversee inspection (examination) of incoming materials, ensuring that they meet requirements.
Manage the monitoring, measurement, and review of internal processes, especially those that affect the quality of the organization’s products.
Lead a team of Quality engineers, inspectors, auditors, analysts, and technicians
Work with customers, employees, contractors, and outsourcing firms to develop product requirements.
Report to top management on the performance of the QMS (e.g., results of quality audits, corrective actions), including the need for improvement.
Conduct periodic management review meetings.
Oversee product recalls.
Responsible for accuracy and timely inspection/calibration of monitoring and measuring devices.
Keep up on standards, regulations/laws, issues, and news with respect to product (service) quality.
Directing the strategic framework for Development performance management.
New product, new subject and project in the field of sweets industry.
Developing the line production of the still production and make anew processing steps more profit and chipper.
Acting as a link between RD management and employees.
methods such as classroom training, demonstrations, on-the-job
training, meetings, conferences and workshops to create an internal knowledge transfer
Preparing training budget for department and organization Supervising the RD and its processes for Egypt.
Establish a new production line for the raw materials.
Food safety training and hygiene for the stuff.
||Research and Development
||Food & Beverage Production
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