Sous Chef

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  • Duties and responsibilities: Produce high quality plates both design and taste wise. • Ensure that the kitchen operates in a timely way that meets our quality standards. • Resourcefully solve any issues that arise and seize control of any problematic situation. • Manage and train kitchen staff, establish working schedule and assess staff’s performance. • Order supplies to stock inventory appropriately.

Job Details

Posted Date:2020-12-15
Job Location:Medina, Saudi Arabia
Job Role:Hospitality and Tourism
Company Industry:Food & Beverage Production
Monthly Salary:US $2,000

Preferred Candidate

Career Level:Mid Career

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