Click here to ApplyCommis Chef – Crafters Company
[ To have a complete understanding of, and adhere to the company’s policyrelating to Food hygiene and Safe Food Handling practices.[ To have a complete understanding of, and adhere to the Culinary standardsrelating to recipes, preparation methods and plating standards in your outlets
[ To assist colleagues, in supporting Culinary teams, if required, to enhance teamspirit, develop credibility, respect, openness and trust
[ To ensure that operating and kitchen equipment is maintained to a goodstandard with minimum breakage.[ To ensure any operating equipment malfunction is communicated to the outletchef immediately,to allow for Engineering response
[ To ensure all “quality ingredients” are accurately ordered, received and storedfollowing F.I.F.O. rotation.[ To ensure all “quality ingredients’’ are professionally prepared in accordance withrecipes ,plating guides with an emphasis on maximising production time andminimizing waste, to support the Culinary Team achieve its financial goalstargets.[ To assist in the development of a safe and clean working environment.
[ To take a professional interest and responsibility for the quality of incomingproduce, ensuring that all food merchandise is in accordance with order sheets,receiving records and purchasing specifications
[ To perform daily inspections of all walk-in refrigerators, reach ins , to ensurethat proper rotation of food is adhered to prior to and upon completion of yourshift
Job Details
Posted Date: | 2020-09-22 |
Job Location: | Al Kuwait, Kuwait |
Job Role: | Hospitality and Tourism |
Company Industry: | Catering, Food Service, & Restaurant |
Preferred Candidate
Career Level: | Mid Career |
Gender: | Male |
Nationality: | India; Sri Lanka; Nepal; Philippines |
Degree: | Diploma |