Pastry Chef – Commercial Services

We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.
Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.
Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.

 

Responsibilities

Open the bakery early in the morning

Clean kitchen equipment and tools before use

Weigh flour and other ingredients to prepare dough

Bake different bread types, like pretzels, baguettes and multigrain breads

Adjust oven temperatures to ensure proper baking

Mix various ingredients to create fillings for cakes and pies (e.g. chocolate ganache, caramel sauce and fruits)

Decorate cakes with glazes, icings, buttercream and edible toppings, like flowers

Shape dough to prepare different types of pastries, including croissants, cookies and sweet rolls

Prepare custom-made pastries based on customers’ preferences (e.g. birthday cakes)

Recommend recipes to renew our menu and attract more customers (e.g. gluten-free or vegan desserts)

Track food supplies and place orders, as needed.

 

Job Details

Preferred Candidate