Click here to ApplyKitchen Supervisor
- Making sure the kitchen is a safe and hygienic place to work.
- Organising the inventory, storage, and distribution of foodstuffs and supplies.
- Helping to plan menus, apportion ingredients and use food surpluses.
- Control portion costs by working out the number of portions per food batch.
||Hospitality and Tourism
||Catering, Food Service, & Restaurant; Food & Beverage Production; Hospitality & Accomodation
||High school or equivalent
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