Sous Chef

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  • Duties and responsibilities: Produce high quality plates both design and taste wise. • Ensure that the kitchen operates in a timely way that meets our quality standards. • Resourcefully solve any issues that arise and seize control of any problematic situation. • Manage and train kitchen staff, establish working schedule and assess staff’s performance. • Order supplies to stock inventory appropriately.

Job Details

Posted Date: 2020-12-15
Job Location: Medina, Saudi Arabia
Job Role: Hospitality and Tourism
Company Industry: Food & Beverage Production
Monthly Salary: US $2,000

Preferred Candidate

Career Level: Mid Career

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