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About the Client:
The hiring company is a high-end casual dining Indian restaurant
- Greet customers and direct them to their tables
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day’s specials
- Offer menu recommendations upon request
- Up-sell additional products when appropriate
- Take accurate food and drinks orders.
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations
- Follow all relevant health department regulations
- Provide excellent customer service to guests
Job Details
Posted Date: | 2020-11-28 |
Job Role: | Hospitality and Tourism |
Company Industry: | Hospitality & Accomodation |
Preferred Candidate
Career Level: | Entry Level |
Nationality: | United Arab Emirates; Afghanistan; Bangladesh; Bahrain; Bhutan; India; Kuwait; Sri Lanka; Maldives; Nepal; Oman; Pakistan; Qatar; Saudi Arabia |